How are my favorite foodies today!? Great I hope! Today I am in the kitchen baking and cooking away, arranging two goodie baskets. So far I have made two dozen truffles, one being thin mint and the other being oreo! Next I will be making dark chocolate raspberry banana loaf, two dozen smores cookies, & two dozen white chocolate brownies! A lot of goodies. As I am making these (and we all know I love to bake and cook), I am realizing that I need to cut the baskets to locally only. I have been lucky enough to have one basket auctioned off out of town, but that has been the only out of state order I have gotten so I am going to cut the baskets out and also limit any out of town orders to Dark Chocolate Raspberry Banana loaf, White Chocolate Brownies, and a cookie but not the smores cookie. I am going to revise the menu for out of town and post it later today. Locally will still be able to order baskets and any of the sweet treats already posted on the flyer. All proceeds will still go to the Building Bridges Benefit, just making a little more simple menu for out of town to make shipping easier. I will continue to take orders for this benefit until the end of the month. I am working on a new project for mid April, I am very excited to be apart of it and will post all information about it as it gets closer to April! I am also going to compose a great Easter menu for my local foodies to order from Country Mom Chef!
As I'm baking and cooking today I find myself wishing my kitchen was much much bigger. I cannot wait for the day I can design and build the kitchen of my dreams. It will be HUGE, I would like it to be an eat in kitchen. Granite counter tops, copper fixtures, distressed finished blue color cabinets. I want a big farm house style sink, a big kitchen island and big windows. I can picture it in my head. It will be beautiful with TONS of storage and counter space. A lot of people say I dream big I guess you can say I do, but I do everything in my power to reach my dreams. When I was younger my dream was to be a model. At age 12 I went to an open call audition and received a call back from there I partnered with a local modeling school to learn basic posing, runway, make-up, clothing, style, and hair tips. From there I did photo shoots in different areas of Tennessee, traveled to Atlanta GA. for a huge modeling open call. I also tried pageants. I had a blast with it. Occasionally I still do modeling I'm actually planning on having a photo shoot this summer for Country Mom Chef brand. My dreams just get bigger as I "grow up", but I am excited. It's amazing to be doing something you love, to be able to help people by doing what I love, and growing a brand and foundation for a business that will hopefully one day be my daughters. Alright I am going to stop babbling on for now and finish these baskets! I will post pictures of them tonight for all to see! :) I hope everyone has a blessed day! Sending lots of love from my kitchen <3
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