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I am 24 years young, a momma to three beautiful little ones, an inspired chef and pastry artist , student, and amateur blogger! This has lead me to starting a blog of my own somewhere to write about the new recipes I make, post pictures, and possibly help other busy moms out with dinner :) Of course I will also blog about my adventure in Culinary Arts! Please look up "Country Mom Chef" on facebook and LIKE the page!!! :)

Snacks

Shrimp Rangoon

Gather ingredients needed:
*4oz. can tiny shrimp, drained
*16 oz. cream cheese, softened
*1/2 lemon juiced
*1/2 teasp paprika
*1 tblsp miracle whip
*1 tblsp Worcestershire sauce
*1/3c chopped onion, sauteed
*1 yellow bell pepper, chopped and sauteed
*A few chopped green onions
*salt & pepper to taste
*package of filo dough (or won ton skins(
(Garnish with a little chopped green onion)

Preheat oven to 350. Square filo dough and put two squares together fitting them into a mini muffin pan to shape a little bowl. Place in oven for a few minutes just enough to get them golden. Saute onion and bell pepper in olive oil in a small skillet. Mix all the ingredients together and mix well, be sure all the ingredients are well tossed together. Spoon about a tablespoon of the filling into each mini cup and bake an additional 4 minutes. Sprinkle additional green onion for garnish.

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