Shrimp Rangoon
Gather ingredients needed:
*4oz. can tiny shrimp, drained
*16 oz. cream cheese, softened
*1/2 lemon juiced
*1/2 teasp paprika
*1 tblsp miracle whip
*1 tblsp Worcestershire sauce
*1/3c chopped onion, sauteed
*1 yellow bell pepper, chopped and sauteed
*A few chopped green onions
*salt & pepper to taste
*package of filo dough (or won ton skins(
(Garnish with a little chopped green onion)
Preheat oven to 350. Square filo dough and put two squares together fitting them into a mini muffin pan to shape a little bowl. Place in oven for a few minutes just enough to get them golden. Saute onion and bell pepper in olive oil in a small skillet. Mix all the ingredients together and mix well, be sure all the ingredients are well tossed together. Spoon about a tablespoon of the filling into each mini cup and bake an additional 4 minutes. Sprinkle additional green onion for garnish.
Subscribe to:
Posts (Atom)
No comments:
Post a Comment