Lots of New Recipes

I have been busy in the kitchen since I got up this morning but I have new recipes to post for all of you! Below will be pictures of each listed with the ingredients and directions.


Fettuccine with Mushroom Sauce

Gather ingredients:
*2 packages (9oz each) refrigerated fettuccine, Buitoni
*3 tblsp EVOO
*1 package (8oz) presliced fresh white button mushrooms
*1 package (8oz) presliced fresh brown mushrooms
*1 cup chopped onions
*1 1/2c beef broth
*1/3c dry sherry
*1/4c balsamic vinegar
*1 packet beef stew seasoning, McCormick
*1 can (14.5-ounce) diced tomatoes with garlic and onion, drained

In a large pot of boiling salted water, cook pasta according to package directions. Drain well; return to hot pot. Cover; keep warm. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and onions to hot oil cook and stir for 7 to 8 minutes. Create a well in center of the mushroom mixture. Add beef broth, sherry, and balsamic vinegar. Stir in beef stew seasoning until dissolved. Add drained tomatoes. Bring to a boil; reduce heat. Simmer for 5 to 6 minutes. Serve hot over cooked pasta!


Shrimp Rangoon

I made these for a Super Bowl party! You could use crab instead of shrimp if you would like. I used the basic recipe for this but added 1 chopped yellow bell pepper to the mix with about 1/4c chopped onion, I sauteed the bell pepper and onion together in a skillet with olive oil just to soften them up a bit. I also couldn't find won ton wrappers so I used filo dough wrappers.

Gather ingredients needed:
*4oz. can tiny shrimp, drained
*16 oz. cream cheese, softened
*1/2 lemon juiced
*1/2 teasp paprika
*1 tblsp miracle whip
*1 tblsp Worcestershire sauce
*1/3c chopped onion, sauteed
*1 yellow bell pepper, chopped and sauteed
*A few chopped green onions
*salt & pepper to taste
*package of filo dough (or won ton skins(
(Garnish with a little chopped green onion)

Preheat oven to 350. Square filo dough and put two squares together fitting them into a mini muffin pan to shape a little bowl. Place in oven for a few minutes just enough to get them golden. Saute onion and bell pepper in olive oil in a small skillet. Mix all the ingredients together and mix well, be sure all the ingredients are well tossed together. Spoon about a tablespoon of the filling into each mini cup and bake an additional 4 minutes. Sprinkle additional green onion for garnish.