It is almost Valentines Day! The first thing that comes to mind when I think of this day is all the candies and goodies that are given. I did make a batch of White Chocolate Covered Strawberries (that is a must have right?!), but I also have this recipe and KNEW this was the perfect time to make it!!! The first time I had this dessert was at a Brazilian steak house and I instantly fell in love. It is so smooth, sweet, and with fresh berries it's just perfect! Not to mention the sweet crunchy top! I will post pictures when I make them but here is the recipe ahead of time for anyone interested in making this :)
Gather ingredients needed:
Yields 4 servings
*4 large egg yolks, at room temp
*1 bar (4oz) Ghirardelli White Chocolate Baking Bar, chopped into small pieces
*1/3C plus 4 teasp sugar
*2c heavy whipping cream
*1/2 teasp vanilla extract
Preheat oven to 300. Whisk egg yolks and 1/3c sugar together until smooth. Bring whipping cream to a simmer over medium-high heat. Add chocolate to simmering whipping cream, turn heat off and then whisk and then whisk until melted. Slowly add chocolate mixture to egg mixture, whisking constantly until smooth. Whisk in vanilla. Pour into four ramekins. Place cups in 9x13 baking pan or boiler pan. Add enough water so the ramekins sit in 1-1 1/2 inch of water. Bake until set, about 45 minutes. Sprinkle each cup with 1 teaspoon of sugar and broil until caramelized.
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