Makes 8-10 servings
Prep: 15 minutes, cook: High for 8 hours, low for 30 minutes
Ingredients needed:
1 2-21/2 lbs boneless pork loin roast
1 Medium onion, sliced
2c bottled bbq sauce
3/4c thick and chunky salsa
1 teasp chili powder
1 teasp ground cumin
1/2 teasp salt
Hamburger buns
Provolone Cheese (or whatever cheese you prefer)
Directions:
1. Place pork in a 3 to 4 qt slow cooker. Scatter onion over the top. In a medium bowl mix bbq sauce, salsa, and spices. Pour over pork and onion.
2. Cover and cook on low for 8-10 hours
3. Remove pork from slow cooker and place on a cutting board. Shred using two forks. Return shredded pork to cooker. Stir in salt. Increase heat to high cover and cook 30 minutes more.
4. Serve mixture on buns topped with cheese!
Perfect side for this dish is potato salad, vinegar and sugar slaw, or bbq baked beans! We had potato salad which I will add to the "Sides" tab! I hope you and your family enjoy!
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