Brats with White Cheddar Sauce & Guiness Sauerkraut

Makes: 10 servings
Prep: 10 minutes, Cook: 10 minutes
Grill: 8 minutes

Ingredients:
4 bottles (12oz each) Guinness Extra Stout
1 large onion cut into rings
10 fresh bratwurst
1 lb sauerkraut
10 buns lightly grilled
White Cheddar Sauce (see recipe blow)

Directions:
Preheat grill for medium/ high heat. If you do not have a grill you can also use a oven at 375 just put the brats on a cookie sheet in the oven for 10 minutes.
In a large pot combine beer and onion bring to a boil. Add brats and reduce head to medium cook for 10-12 minutes.
Remove brats from beer mixture. Reduce heat to low. Add sauerkraut and simmer while the brats cook on the grill (or oven).

White Cheddar Sauce
2 tblspns butter
2 tblspns flour
1/4 teaspn salt
dash black pepper
1c Shredded white cheddar
Directions for sauce:
In a medium saucepan melt butter over medium heat. Whisk in flour, salt, and pepper. Add milk all at once, whisking constantly. Cook and stir constantly until mixture bubbles and thickens slightly. Remove from heat and stir in white cheddar cheese. Top brats & sauerkraut with sauce! Enjoy!